Uova in Purgatorio (Eggs in Purgatory) is the most simple and iconic of dishes, requiring just a few basic ingredients.
Though Campania, and particularly Naples, claim its origins, you can find it all around Italy and especially in Abruzzo where red and green peppers feature.
The curious name probably refers to the colour of the white eggs floating in the tomato sauce represents the flames of purgatory although in Tuscany a version is called "alla Garibaldina", a nod to the red colour of jackets of Garibaldi's men.
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