
The Olympics Showcased an Italian Dish, but Its Birthplace Was Unsung
Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a spotlight on the valley where it comes from.
By Kim Severson

Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a spotlight on the valley where it comes from.
By Kim Severson

New details about the LA28 chairman’s ties to Jeffrey Epstein, as well as anxiety over key infrastructure projects, have thrown the planning into disarray.
By Jesus Jiménez and Heather Knight

Paolo Zampolli, a special envoy for President Trump, endorsed Russia’s participation at next month’s Paralympics, a move greeted with dismay in European capitals.
By Tariq Panja

Six Russian athletes and four Belarusians will be allowed to represent their nations, officials said. The decision could pave the way for a Russian team to compete at the 2028 Summer Games in Los Angeles.
By Tariq Panja

Commissioned by the International Olympic Committee, the movies provide a fascinating glimpse of history and the evolution of different sports.
By Alissa Wilkinson

In Milan, the hub of the Winter Games, the atmosphere seems subdued, while the small towns hosting mountain events are seeing enthusiastic crowds.
By Patricia Mazzei, Tariq Panja, Heather Knight and Kim Severson

Olympic officials ruled that Vladyslav Heraskevych’s helmet violated a prohibition on political speech, setting off outrage at the Winter Games in Italy. He plans to appeal the decision.
By Heather Knight and Tariq Panja

La perspectiva de recargarse de carbohidratos en Italia, patria espiritual del platillo, hace que a muchos atletas se les haga agua la boca en los Juegos de Invierno.
By Andrew Keh

Vladyslav Heraskevych said he would risk disqualification to wear a helmet that the International Olympic Committee said defied a ban on political speech.
By Heather Knight

The prospect of carbo-loading in Italy, the spiritual home of the dish, has many athletes’ mouths watering at the Winter Games.
By Andrew Keh
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