The pecorino cheese of Pienza is one of the best in Italy, especially the version 'sotto cenere' or 'under ashes'. 

The cheese has ancient origins and has probably been produced in the zone since man first settled here.

Sometimes known as 'Pecorino della Val d'Orcia' or 'Cacio di Pienza' it is produced between October and July and seasoned for up to 2 months to give it its distinctive flavour. 

It also offers a good excuse to visit this charming town in the Val D'Orcia between Montalcino and Montepulciano.

Last modified on Saturday, 14 February 2026 17:19

If you are looking for directions along the Orcia Valley Wine Route, make sure you ask for La Strada del Vino Orcia. And don't forget that this is one to do by car, or at the very least by bike.

We have witnessed pitiful sights of straggly lines of people walking the Val d'Orcia between such towns as Radicofani and Castiglione d'Orcia.

Although the classic Tuscan scenery is stunning, the distances are huge and you will be baked like cotto toscano if you decide to hike it in summer. 

Last modified on Thursday, 05 February 2026 10:28

Ice cream, or rather gelato, is part of the cultural heritage of Italy and especially Florence where it has been celebrated with a dedicated festival - www.gelatofestival.it

The event is now worldwide with annual editions in such places as Dallas, Manchester, West Hollywood and Berlin.

The home event sees many of the main piazze of the historical centre set up with kiosks where you can taste fabulous ice creams from not just local gelati makers but others from around Italy and further afield.

Last modified on Thursday, 05 February 2026 10:27

This is the second of 2 articles discovering the Valdambra in Chianti

Sufficiently loosened up by the sun and wine tasting proposed by Villa a Sesta, it was time for the Food Bloggers Contest

The group was divided by lots into 3 and each assigned a free apartment and kitchen at Tenuta di Lupinari

Camilla and Antonella then pointed to a table lined with covered baskets and told us we were to make one antipasti and one primo .... 

Last modified on Saturday, 05 July 2025 17:23

The Tuscany coast running situated between the Argentario and extending as far as Livorno is better known to many as the Etruscan coast.

It is so-called due to the Etruscan mariners who built their main ports here and it is still possible to find pieces of broken amphora on the beach after a heavy swell or winter storm.

The mariners would simply dump broken merchandise into the sea before sailing into port. 

Last modified on Tuesday, 13 May 2025 19:04